The Times They Are a-Changin’

The Times They Are a-Changin’. I see it again and again. I’m no longer worried so much as bemused (or amused) at the wriggling that the entire book industry is doing right now, trying to find a comfortable fit in so many new and unfamiliar positions. I am wriggling, too, growing The Writers Circle even as I finish the fifth (YES, FIFTH!) draft of my latest novel. Clearly I’m not the type of author who can churn out a book every year. Teaching and supporting writers has become a vital, beloved, and invaluable part of my journey.

How we read (pronounce "reed")

In the meantime, here are just a few of the curious and inevitable adjustments being made in every corner of the bookish world.

First, if you don’t already know it, self-publishing is no longer the taboo “vanity” publishing it used to be. It’s first mega-star, Amanda Hocking, is making every struggling writer start to think, “Hey, I can do it myself, too!” Whether or not that’s true, be sure to read Storyseller, for a look inside the industry-changing success of this author who got there the wrong-way-round.

Next, there’s the squirming of independent booksellers. Whether they’re trying to make a profit or just trying to stay alive, they’re starting to charge admission for readings. This extremely controversial act of desperation is explored in Come Meet the Author, but Open Your Wallet from today’s New York Times.

On the pre-publication front, digital is now the way to go for galleys. A galley, for those who don’t know, is an uncorrected proof – a copy of a book that’s just about, but not quite, final. These used to go out to booksellers, reviewers and librarians in unexciting single color covers that you’d sometimes find on the used book rack or down in the basement at The Strand. When I published my book, they’d already gotten pretty fancy. My galley looks like a paperback copy of my hardcover, cover art and all. Well, now you can get galleys on your iPad or Kindle. It makes sense. Why pay for printing and shipping when the book’s “not quite ready for primetime” but you’re hoping to drum up interest? Check out NetGalley where “professional readers” can request titles before they are published for review purposes. (And if you think, “Hey, aren’t we all ‘professional readers’?” check out their publisher requirements to see if you qualify.)

How We Read (pronounce "red")

All of that said, I’m forever a traditionalist. And my focus more and more is on the how and why of writing, and less and less on the how and why of publishing. First, it all makes me anxious. Life’s anxiety producing enough. (I have two young sons… Need I say more?) Second, most of this is completely and utterly outside my control. But I can gain much wisdom and solace from good reading, good writing and good writing advice. So I turn to an old master – believe it or not Stephen King, whose books I cannot read (remember, life’s anxiety producing enough, per above?), but whose writing on writing is as direct and accurate as one can get.

I was as tickled perhaps as he to find his short story, “Herman Wouk Is Still Alive” in May’s issue of The Atlantic. And I know that he was pleased because he said so at the end of the accompanying Atlantic interview, Stephen King on the Creative Process, the State of Fiction, and More.

For him, as for any of us, seeing our work in a high-end lit-mag like The Atlantic or The New Yorker is a bit of a dream come true. Even he got rejected: “I can remember sending stories to The Atlantic when I was a teenager, and then in my 20s and getting the rejection slips.” Of course, he wasn’t “Stephen King” back then…

Or somewhere in between?

In any case, read the story first, because the interview gives a few minor spoilers. In both cases, I appreciated in his work, his candor, his characterization of writers, especially those who are past their prime and yet still working to express what cannot be expressed, and most especially his characters’ recognition that sometimes even the power of words is not enough.

Share

4 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *